The fourth annual Iron Chef competition was held Tues. Nov. 15 in the Howell cafeteria kitchen.
Each Howell had two hours to prepare a three course meal that included salad, vegetable, and an entrée. Meals were judged on nutrition, taste, and presentation.
The teams had to serve thirty people and the twelve judges.
Howell North took first, while the Howell Iron Chef team took second place and Howell Central took third place.